🍽️ Sautéed Tibs with Injera
Experience the heart of Ethiopian cuisine with our Sautéed Tibs, a colorful medley of tender beef, potatoes, bell peppers, and onions, all stir-fried to perfection and garnished with fresh cilantro. Served alongside soft, spongy Injera, this dish offers a perfect balance of spice, texture, and tradition. The injera not only complements the flavors but also serves as your edible utensil—making every bite an immersive experience.
