🍲 Doro Wat on Injera – Ethiopia’s Bold & Soulful Classic
 Immerse yourself in the deep flavors of Ethiopia with our Doro Wat, a slow-simmered stew of tender meat bathed in a thick, spiced berbere sauce. Served atop soft, tangy Injera, this dish is a sensory journey—earthy, fiery, and deeply satisfying. The Injera not only cradles the stew but absorbs its bold essence, making every bite a perfect harmony of texture and taste.
